Green gram sprouts sundal | Mulaikattiya payaru sundal | Matki sprouts sundal


Green gram sprouts sundal


Cuisine Style: TamilNadu, South india | Cooking Time: 10 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice, tea, coffee

Ingredients

  • Green gram sprouts[Mulaikattiya payaru] – 1 cup
  • Coconut – ½ cup [grated]
  • Garlic – 1 clove[For Navrathri Dont Add garlic, Replace with ginger or asafetida or cumin seeds]
  • Dry red chilli - 1
  • Green chilli – 1 [sliced]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 tbsp [chopped]
  • Mustard seed – ½ tbsp
  • Red chilli powder – ¼ tbsp
  • Salt to taste
  • Oil -1 tbsp

Preparation

  • Boil / Steam green gram sprouts in an idli cooker for 8 min.
  • Heat pan with oil add mustard seed, let it splutter.
  • Add garlic, green chilli, dry red chilli and curry leaves sauté.
  • Add grated coconut, red chilli powder and salt mix well.
  • Add steamed/ boiled green gram sprouts, salt mix well.
  • Add chopped coriander leaves mix well then cut off heat and serve hot.

Mulaikattiya payaru sundal recipe
Mulaikattiya payaru sundal recipe


Rate this recipe

I dont like it
You may also like these recipes

Poha vada
Poha vada
Moong dal [Pasiparuppu]– ½ cup. Bengal gram...
Read More >>
Dates halwa
Dates halwa
Dates [Pericham pazham, khajoor]– 1 cup. Milk – 1...
Read More >>
Tomato bath recipe
Tomato bath recipe
Basmati rice – 2 cup. Water – 2 ½ cup. Tomato – 4...
Read More >>
Shavige bath recipe
Shavige bath recipe
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>
Zucchini pasta
Zucchini pasta
Mini Fusilli Pasta [Durum wheat pasta, Borges] – 1 cup...
Read More >>


Recipes by Categories