• Breakfast Recipes >Cornmeal puttu | Makka cholam rava sweet puttu | Mokkajonna rava puttu | Corn rava jaggery coconut puttu

Cornmeal puttu | Makka cholam rava sweet puttu | Mokkajonna rava puttu | Corn rava jaggery puttu


Cornmeal puttu


Cuisine Style: TamilNadu, Kerala, South India | Preparation & Cooking Time: 20 minutes | To Serve: 3 | Type: Breakfast, dinner or sweet

Ingredients

  • Cornmeal [Corn rava, makka cholam, broken dried maize]– 1 cup
  • Ghee – 2 tbsp
  • Coconut [Thengai] – ½ cup [grated]
  • Salt a pinch
  • Jaggery [Vellam]– ¼ cup
  • Cardamom powder – ½ tbsp

Preparation Method

  • Dry roast cornmeal.
  • In a bowl add roasted cornmeal, jaggery & salt mix well.
  • Add warm water mix well, cover it & then leave it for 2 min.
  • Add coconut, cardamom powder & sprinkle ghee mix well.
  • Heat idli cooker with water & let it boil.
  • Then grease idly plates with oil, place cornmeal mixture in each cavity, then place it in boiling water, cover lid and steam it for 10 min.
  • Transfer steamed cornmeal sweet idlis to a bowl, crumble, Sprinkle ghee & serve hot.

Corn rava puttuCorn rava puttu

Makka cholam rava sweet vella puttuMakka cholam rava sweet vella puttu


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