• Breakfast Recipes >Carrot uthappam-How to make-step by step photos [Simple breakfast recipe]

Carrot uthappam-How to make-step by step photos [Simple breakfast recipe]


Carrot uthappam


Cuisine Style: South India | Preparation Time: 5 min | Cooking Time: 3 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

  • Dosa batter – 1 cup*
  • Carrot – 1 [grated]
  • Oil – 2 tbsp
  • Salt to taste

*Dosa batter ingredients & Method

  • Idli rice –1 cup
  • Urad dal – ¼ cup
  • Fenu greek seeds – ½ tbsp
  • Salt to taste
  • Water as needed
  • Oil - 1 tbsp
  • Wash and Soak urad dal, idli rice and fenugreek seeds separately for 5 hours.
  • Drain water then grind to nice batter.
  • Transfer the batter to a container then add sea salt, mix well, cover it & leave it for fermentation (approximately 8 hours)
  • After fermentation if the batter is too thick add enough water.

Uthappam Method

  • Heat iron dosa pan, pour batter, pour 1 tbsp of oil, add grated carrot, cover lid & cook
  • Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

How to make Carrot uthappam- Step by Step Photos

Heat iron dosa tawa, pour dosa batterHeat iron dosa tawa pour dosa batter

Pour 1 tbsp of oil around the uthappamPour 1 tbsp of oil around the uthappam

Add grated carrot & pour another 1 tbsp of oil over the carrotAdd grated carrot & pour another 1 tbsp of oil over the carrot

Cover lid & cookCover lid & cook

Uthappam dosa with grated carrot toppings is ready, serve hot with green chutneyUthappam dosa with grated carrot toppings is ready, serve hot with green chutney

Simple breakfast carrot uthappamSimple breakfast carrot uthappam


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