Cabbage poriyal | Muttaikose poriyal

Cuisine Style: Tamil Nadu | Cooking Time: 10 minutes | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Cabbage – 1 cup [shred or grate]
• Onion – 1[chopped]
• Green chilli – 1[sliced]
• Grated coconut – ¼ cup
• Curry leaves – 1 spring
• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Bengal gram – ½ tbsp
• Urad dal – ½ tbsp
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Coriander powder – ½ tbsp
• Cumin powder – ½ tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Heat pan with oil, add mustard seed, cumin seed, bengal gram and urad dal. Then add onion sauté till soft. Add green chilli and curry leaves.
• Add grated cabbage, turmeric powder, red chilli powder and salt sauté well. Then add water, cover lid and cook for 5 min.
• Once cabbage turned soft add coriander powder, cumin powder and coconut mix well. Leave it for another 3 min. Then cut off heat serve hot with rice