Beetroot dosa


Beetroot dosa


Cuisine Style: Tamil Nadu, South India | Preparation Time: 3 min | Cooking Time: 2 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

  • Dosa/ Idli batter – 1 cup
  • Beetroot juice – ¼ cup
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed.

Method

  • In a bowl add dosa batter, beetroot juice, salt mix well.
  • Heat Dosa pan and brush oil then pour batter & spread the batter quickly to round shape and make sure it not too thin. Cover it & cook for 2 min.
  • Once uthappam becomes soft serve hot with chutney or sambar

Beetroot dosaiBeetroot dosai


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