Rava vada | Semolina vada-How to make-Step by step photos


Rava vada By


Cuisine Style: Tamil Nadu, South India | Preparation & cooking Time: 15 minutes | To Serve: 4 | Type : Snacks | Take with: Tea, coffee, curd rice

Ingredients

  • Rava[Semolina]– 1 cup
  • Curd– 1/4 cup
  • Water– 1/4 cup
  • Green chilli - 1 [finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Curry leaves – 2 springs [finely chopped]
  • Salt to taste
  • Oil for deep frying

Preparation

  • In a bowl add rava, curd, water and salt mix well then leave it for 10 min
  • Then add curry leaves, ginger, green chilli, & coriander leaves mix well.
  • Dip hand with water, Take lemon size balls out of the mixture.
  • Then make hole in the middle
  • Then drop it in hot oil, deep fry till crisp & golden brown.
  • Serve hot with chutney, sambar, curd rice or pongal.

How to make Rava vada-Stepwise pictures

In a bowl add ravaIn a bowl add rava

Add curdAdd curd

Add waterAdd water

Mix well, leave it for 10 minMix well, leave it for 10 min

Add gigner, green chilli, curry and coriander leavesAdd gigner, green chilli, curry and coriander leaves

Add salt mix wellAdd salt mix well

Make soft doughMake soft dough

Shape vadaShape vada

Drop it in hot oilDrop it in hot oil

Deep fry till crisp and golden brownDeep fry till crisp and golden brown

Flip over cook both sides till golden brownFlip over cook both sides till golden brown

Now its ready, remove it from oilNow its ready, remove it from oil

Instant rava vada, serve hot with chutneyInstant rava vada

Sooji medhu vadaSooji medhu vada

Semolina vadaSemolina vada


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