Sweet Ragi Uppittu

Sweet Ragi Uppittu By

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: grated coconut, jaggery | Type: Breakfast or Dinner


  • Ragi flour - 2 cups
  • Grated coconut - ¼ cup
  • Jaggery - 4 tbsp
  • Green cardamom powder - ½ tsp
  • Sugar - 2 tbsp
  • Brown sugar - 3 tbsp
  • Salt - a pinch
  • Ghee - 3 tbsp


  • In a bowl take 2 cups of ragi flour, salt, and then sprinkle water. Mix gently with your. Once the flour is like upma like consistency  then leave it for 2 min
  • Spread wet cotton cloth on the idli pan’s cavity and fill with the ragi mixture and steam cook it on low flame about 10 minutes
  • Check the flour consistency. Once ragi flour is cooked and color changed to darken turn off flame.
  • Transfer steamed ragi flour into a bowl add jaggery, grated coconut, ghee and green cardamom powder mix well gently.
  • Garnish with brown sugar, sugar, grated coconut serve immediately.


  • Don’t overcook ragi flour. It loses flavor.
  • Make it ball shape and can be served


  • Almonds, pistachios, and cashew can be added for additional texture and aroma.

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