Garlic murukku | Poondu murukku

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Gram flour[besan, kadalai maavu]]– 1 cup
• Chutney gram flour[besan, kadalai maavu]]– 3 tbsp
• Garlic –5 cloves
• Rice flour -1/2 cup
• Red chilli powder- 1 tbsp
• Turmeric powder- 1 tsp
• Ghee/butter - 1 tbsp
• Oil - 2 tbsp
• Oil for deep frying
• Salt to taste
• Water as needed

Preparation Method

• In a mixer jar add garlic and salt finely grind with 4 tbsp water
• In a bowl add gram flour, rice flour, asafetida, red chilli powder, turmeric powder, garlic paste, salt, & ghee mix well.
• Then add water mix well, knead it & make soft dough [It should be soft & non sticky].
• Add 1 tbsp oil over the dough, keep it aside.
• Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
• Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container
  

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