Boondi raita


Boondi raita


Cuisine Style: India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Pulao, Paratha, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

  • Boondi – ¼ cup
  • Curd / Yogurt – 1 cup [fresh]
  • Green chilli – 1 [finely chopped]
  • Red chilli powder – ¼ tsp
  • Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
  • Coriander leaves – 1 spring[chopped]
  • Salt to taste

Method

  • In a bowl add fresh curd beat/ whisk well then add salt.
  • Add redchilli powder, roasted cumin powder, green chilli, coriander leaves mix well.
  • Finally add boondi & serve immediately with chapathi or pulao, biryani

Boondi raita pachadi
Boondi raita pachadi


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