• Breakfast Recipes >Yellow solam dosai | Yellow Sorghum dosa | Jolada [Jowar] dosa-How to make-Stepwise pictures

Yellow solam dosai | Yellow Sorghum dosa | Jolada [Jowar] dosa-How to make-Stepwise pictures


idli


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

  • Yellow grain sorghum [Manjal Cholam, solam, Jowar]- 2 cups
  • Urad dal – ½ cup
  • Fenugreek seeds - 1 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Wash and soak yellow sorghum, urad dal, and fenugreek seeds separately overnight. Then drain water.
  • In a grinder add yellow sorghum & grind to nice batter with enough water.
  • Then add urad dal & grind to smooth batter with enough water.
  • Transfer both batter to a container then add sea salt / normal salt then mix well cover it and leave it for fermentation (approximately 8 hours).
  • Heat iron dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
  • Sprinkle oil over the dosa & cook till crisp.
  • Once dosa becomes crispy fold & transfer to a plate & serve hot with chutney and sambar

How to make Yellow solam dosai / yellow Sorghum dosa - Stepwise pictures

Wash & Soak yellow solam overnightWash & Soak yellow solam over night

Wash & soak urad dal & fenugreek for 4 hoursWash & soak urad dal for 4 hours

Grind solam, urad separately then add sea salt & let it ferment.Grind solam, urad separatly then add sea salt & let it ferment.

After fermentation- solam dosa batter is readyAfter fermentation- solam dosa batter is ready

Sola dosai batter consistency, add water if requiredSola dosai batter consistency, add water if required

Mix wellMix well the sola dosai batter

Heat iron dosa tawa pour batter, evenly spread, sprinkle oil , & cook till crisp on both sidesHeat iron dosa tawa pour batter, evenly spread, sprinkle oil , & cook till crisp on both sides

Now sola dosai is ready take it out and serve hot with coconut chutneyNow sola dosai is ready take it out and serve hot with coconut chutney

Yellow jowar dosaYellow jowar dosa


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