• Poriyal Recipes > Yellow Pumpkin Poriyal | Poosanikai Poriyal | Parangikai Poriyal | Arasanikai poriyal

Yellow Pumpkin Poriyal | Poosanikai Poriyal | Parangikai Poriyal | Arasanikai poriyal


Yellow Pumpkin Poriyal


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 7 | Type: Thoran, Poriyal, Stir fry

Ingredients

  • Yellow Pumpkin [Parangikai, arasanikai] – 1 cup [cut into cubes]
  • Sambar Onion – 3 [finely chopped]
  • Green chilli – 1 [sliced]
  • Coconut – ¼ cup [grated]
  • Curry leaves -1 spring
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tbsp
  • Mustard seeds – ½ tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Salt to taste
  • Sugar a pinch
  • Oil – 2 tbsp
  • Water as needed.

Method

  • Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram, urad dal sauté gently.
  • Add sambar onion sauté till soft. Then add green chilli and curry leaves.
  • Add Yellow Pumpkin, turmeric powder, red chilli powder and salt sauté well then add 2 tbsp of coconut sauté. Add water then cook till soft.
  • Add sugar & coconut mix well.
  • Then cut off heat. Serve hot with rice.

Parangikai Poriyal

Parangikai Poriyal

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