Vermicelli idli | Semiya Idli-How to make-Step by step phots


Vermicelli idli By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Vermicelli [semiya] – 1 cup
  • Rava[semolina, white Rava]- ½ cup
  • Curd - 1 cup
  • Carrot [grated] - 1 tbsp
  • Cashew nut - 7 [roasted with ghee and chopped]
  • Green chilli - 1 [chopped]
  • Curry leaves - 1 spring
  • Ginger - 1 tbsp [grated]
  • Coriander Leaves - ½ cup [chopped]
  • Mustard seeds - 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida - a pinch
  • Oil - 3 tbsp
  • Salt to taste
  • Water as needed

Preparation Method

  • In a bowl add rava, vermicelli, curd, salt & water mix well (general Idli batter consistency) and leave it for 1 ½ to 2 hours.
  • Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram & urad dal, cashew nut, asafetida, green chilli, ginger, carrot, and curry leaves sauté gently.
  • Cut off heat then add chopped coriander leaves. Add these seasoned ingredients to the rava semiya batter mixture.
  • Heat idli cooker with water & let it boil. Then grease idly plates with oil, pour batter in each cavity, then place it in boiling water, cover lid and steam it for 10 min.
  • Serve hot with coconut chutney.

How to make Vermicelli idli - Stepwise pictures[Simple,Easy]

In a bowl add semiya, rava, curd, salt & water mix well & make batter, cover it, leave it for 2 hoursIn a bowl add semiya, rava, curd, salt & water mix well & make batter, cover it, leave it for 2 hours

Add asafetida mix wellAdd asafetida mix well

For seasoning:-Heat oil in a pan,add mustard seeds,,Bengal gram, urad dal, Cashew nut , asafetida, green chilli, ginger, carrot, and curry leaves sauté gently. Then add seasoned ingredients to the semiya mixture mix wellFor seasoning:-Heat oil in a pan,add mustard seeds,,Bengal gram, urad dal, asafetida, green chilli, ginger, carrot, and curry leaves sauté gently. Then add seasoned ingredients to the semiya mixture mix well

Add chopped corainder leavesAdd chopped corainder leaves

Pour batter in an idli plates & steam it for 10 min.Pour batter in an idli plates & steam it for 10 min.

After steaming, de-mould idlisAfter steaming, de-mould idlis

Semiya idli is ready, serve hot with coconut chutneySemiya idli is ready, serve hot with coconut chutney


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