Vendhaya keerai kathirikai sambar | Methi dal brinjal sambar | Moong dal fenugreek leaves eggplant curry


Vendhaya keerai kathirikai sambar


Cuisine Style: Tamil Nadu, south india | Cooking Time: 15 minutes | To Serve: 4 | Type : Sambar, curry,kulambhu | Take with : Rice, idli, dosa

Ingredients

  • Moong dal [pasi paruppu] – ½ cup
  • Eggplant [kathirikai, brinjal ] – 4
  • Fenugreek leaves [Methi, vendhaya keerai ] – 1 cup
  • Tamarind juice or extract – 2 tbsp
  • Tomato – 1 [chopped]
  • Sambar Onion [Shallots] – 6 [chopped]
  • Garlic – 2 cloves [mashed]
  • Green chilli – 1 [slit]
  • Dry red chilli - 1
  • Curry leaves – 1 spring
  • Onion vadagam – 1 tbsp
  • Mustard seeds – 1 tbsp
  • Jaggery – ½ tbsp [grated]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tbsp
  • Coriander powder – ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Method

  • In a pressure cooker add moong dal, water, turmeric powder cook for 4 whistles.
  • Heat oil in a pan add mustard seeds & let it splutter. Add sambar onion sauté till soft.
  • Add garlic, green chilli, dry chilli, & curry leaves sauté. Then add onion vadagam sauté gently.
  • Add tomato sauté till soft. Add egg plant, turmeric & red chilli powder sauté well.
    Add fenugreek leaves sauté. Then add water & cook till soft.
  • Add boiled moong dal mix well. Then add freshly ground coriander sauté well & let it boil.
  • When boiling add salt & jaggery mix well & cut off heat. Serve hot with rice, roti, idli or dosa.

Moong dal fenugreek leaves eggplant sambar

Moong dal fenugreek leaves eggplant sambar

Methi dal brinjal sambar

Methi dal brinjal sambar

Rate this recipe

I dont like it
You may also like these recipes

Paneer bhurji recipe
Paneer bhurji recipe
Paneer [cottage cheese] – cup [finely chopped or...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Paneer tikka
Paneer tikka
Paneer [Cottage Cheese] – 1 cup [cut into squares]. Yellow...
Read More >>
Veg ragi flour idli
Veg ragi flour idli
Ragi flour – 3 cups. Urad dal – ¾ cup. Red, green...
Read More >>
Manchurian style sesame paneer
Sesame paneer
Paneer [Cottage cheese] – 1 cup. Onion – 1...
Read More >>
Chana masala recipe
Chana masala recipe
White chickpeas – 1 cup [Boiled]. Tomato – 2 [chopped]...
Read More >>
Simple Beetroot Burger
Beetroot Burger
Cut the bun into two halves and toast lightly. Take first half...
Read More >>
Vegetable semiya upma
Veg semiya upma
Semiya [Vermicelli, sevai] – 2 cup. Tomato – 1 [chopped...
Read More >>
Cauliflower butter masala | Gobi butter masala
Cauliflower butter masala
Cauliflower [gobi in hindi]... Read More >>
Vegetable rava dosa
Vegetable rava dosa
Rava [Semolina] – 2 cups. Maida – 2 tbsp. Rice flour...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea] – 1 cup...
Read More >>
Wheat halwa
Sweet potato cheese balls
Sweet Potato[Sakkaravalli...
Read More >>


Recipes by Categories