Vegetarian meatballs manchurian style | Veg besan manchurian dry


Vegetarian meatballs manchurian style


Cuisine Style: Indo-chinese, Continental | Cooking Time: 20 minutes | To Serve: 4 | Type: Special

For veg meatballs [Besan veg koftas]-Ingredients

  • Gram flour [Besan] – ¼ cup
  • Rice flour – 2 tbsp
  • Maida – 2 tbsp
  • Bread crumbs – 2 tbsp
  • Onion – 1 [finely chopped]
  • Ginger & Garlic – 1 tbsp each [grated]
  • Green chilli – 1 [finely chopped]
  • Green, red, yellow capsicum – 4 tbsp [finely chopped]
  • Carrot – 1 tbsp [grated]
  • Pepper powder – ¼ tsp
  • Garam masala – ½ tsp
  • Sugar a pinch
  • Lemon juice – ½ tbsp
  • Coriander leaves - 3 tbsp [finely chopped]
  • Salt to taste
  • Oil for deep fry

Method for making veg meatballs

  • Heat oil in a pan add onion, ginger, garlic & green chilli sauté. Add capsicum & carrot sauté gently then cut off heat.
  • In a bowl add sautéed ingredients, gram flour, maida, rice flour & salt mix well.
  • Then add bread crumbs, coriander leaves, sugar, Garam masala, pepper powder mix well & make soft dough.
  • Divide the dough in to equal lemon size balls. Then deep fry in medium hot oil till golden brown.

For seasoning & dry curry-Ingredients

  • Red, yellow, green capsicum – ¼ cup
  • Onion – 2 tbsp [finely chopped]
  • Green chilli – 1 tbsp [finely chopped]
  • Ginger & garlic – 1 tbsp [grated]
  • Rice flour – ½ tbsp
  • Red chilli paste – 2 tbsp
  • Pepper powder- ¼ tsp
  • Tomato sauce – ½ cup
  • Soya sauce – 1 tbsp
  • Salt to taste
  • Sugar a pinch
  • Oil – 2 tbsp
  • Water- 2 tbsp

Method-Final Cut

  • Heat oil in a pan add onion, ginger, garlic & green chilli sauté. Add capsicum sauté gently.
  • Add red chilli paste, tomato & soya sauce mix well. Then add pepper powder, soya sauce, rice flour & water mix well & let it boil.
  • Add sugar, fried veg meat balls sauté for 2 min. Then cut off heat serve hot.

vegetarian meatballs

vegetarian meatballs

Veg besan manchurian

veg besan manchurian

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