Vegetable idli recipe


Vegetable idli recipe By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Dinner

Ingredients

  • Idli batter – 1 cup
  • Carrot – ½ cup [finely chopped]
  • Capsicum – ½ cup [finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 or 2 [finely chopped]
  • Curry leaves – 2 springs [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Red chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Urad dal – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste

Preparation

  • Heat oil in a pan, add urad dal. Then add carrot, capsicum, ginger, curry leaves, green chilli sauté.
  • Then add turmeric& red chilli powder sauté then cut off heat.
  • Finally add coriander mix well.
  • In a bowl, add idli batter, sautéed ingredients & mix well.
  • Heat idli cooker with water & let it boil. Then grease idly plates with oil and pour idli batter in each cavity, place it in boiling water, cover lid and steam it for 8 to 10 min.
  • Then Serve hot with coconut chutney.

Vegetable idli with carrot & capsicumVegetable idli with carrot & capsicum


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