Vazhakkai vadai | Raw banana vada-How to make-Step by step photos & video


Vazhakkai vadai By


Cuisine Style: Tamilnadu, South india | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks


Ingredients

  • Raw banana[vazhakkai] – 1
  • Rice flour – 3 tbsp
  • Onion – 1 [finely chopped]
  • Curry leaves – 2 [chopped]
  • Coriander leaves – 2 springs [chopped]
  • Salt to taste
  • Oil for deep frying [Sunflower or groundnut oil]

Ingredients for Roasting and Grinding

  • Cumin seeds– 1 tbsp
  • Fennel seeds– 1 tbsp
  • Garlic – 3 cloves
  • Ginger – 1 tbsp
  • Green chilli – 1
  • Dry red chilli - 1
  • Coconut -3 tbsp
  • Cinnamon -Half stick
  • Put all ingredients in a mixie jar coarsely grind without water

Preparation Method

  • Wash and boil raw banana till soft
  • Peel off the skin the mash well, let it cool for 10 min to avoid stickiness
  • In a bowl add mashed raw banana, rice flour, ground mixture, salt, onion, coriander & curry leaves mix well, make soft dough
  • Then divide the dough into equal size balls
  • Flatten balls and shape vada.
  • Heat enough oil in a pan then put raw banan vada & deep fry till golden brown & crisp on medium hot oil.
  • Once its ready take it out & drain on absorbent paper.
  • Serve hot with tomato sauce, chilli sauce or green chutney

How to make vazhakkai vadai video

How to make vazhakkai vada-Stepwise pictures

Take 1 raw bananaTake 1 raw banana

Wash and sliceAdd onion

In a pan, add water, 1 tbsp oil and raw banana In a pan, add water, 1 tbsp oil and raw banana

Cook till softCook till soft

Now its ready, drain waterNow its ready, drain water

Let it cool for 2 minLet it cool for 2 min

Peel off the skinPeel off the skin

Mash well without lumpsMash well without lumps

Add rice flourAdd rice flour

Add saltAdd salt

In a mixie jar, add cumin, fennel, cinnamon, ginger, green chilli, dry red chilliIn a mixie jar, add cumin, fennel, cinnamon, ginger, green chilli, dry red chilli

Add garlic, coconutAdd garlic, coconut

Coarsely grindCoarsely grind

Add onion, curry leaves, coriander leaves, ground mixture, mix well, make soft doughAdd onion, curry leaves, coriander leaves, ground mixture, mix well, make soft dough

Raw banana vada dough readyRaw banana vada dough ready

Make ballsMake balls

Flatten & shape vadaFlatten & shape vada

Heat oil in a pan, drop it Heat oil in a pan, drop it

Deep fry till crisp and golden brownDeep fry till crisp and golden brown

Flip over cook both sidesFlip over cook both sides

Crispy and golden brown vada readyCrispy and golden brown vada ready

Remove it from oilRemove it from oil

Raw banana vada/ vazhakkai vada ready, serve hot with green chutney Raw banana vada/ vazhakkai vada ready, serve hot with green chutney

Green banana vadaGreen banana vada

Kacha kela vadaKacha kela vada

Vazhakai vadai-3-1 simple & healthy snacksVazhakai vadai-3-1 simple & healthy snacks

Raw banana vadaRaw banana vada

Vazhakkai vadaiVazhakkai vadai


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