Vazhaithandu Poriyal | Banana stem stir fry


Vazhaithandu Poriyal By


Cuisine Style: Tamil Nadu | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type : Side dish, rasam, saaru, charu, soup | Take with : Rice

Ingredients

  • Vazhaithandu [Plantain stem, banana stem] – 4 inches or ½ cup [striped]
  • Onion - 1 [chopped]
  • Curry leaves – 2 springs [finely chopped]
  • Dry red chilli & green chilli - 1
  • Red chilli powder- 1 tsp
  • Turmeric powder- 1/4 tsp
  • Mustard seeds – 1 tbsp
  • Chana dal – 1 tbsp
  • Urad dal - 1 tbsp
  • Coconut - 2 tbsp
  • Garlic - 2 cloves [mashed]
  • Asafetida a pinch
  • Oil – 1 ½ tbsp
  • Water as needed

Preparation Method

  • Take tender & fresh Plantain stem.
  • Slice (round shape) & put into water immediately (or it would become black).
  • Once done, take 5 or 6 stakes of sliced plantain stem and chop finely.
  • Heat pan with oil add mustard seeds, let it splutter then add chana dal, urad dal saute.
  • Add garlic, asafoetida, dry red chilli, greenchili & curry leaves sauté.
  • Add asafetida sauté gently.
  • Add chopped plantain stem, turmeric & red chilli powder saute for 2 min.
  • Add salt and water cook till soft
  • Sprinkle coriander leaves, cut off heat & Serve hot with rice.

Vazhaithandu poriyalVazhaithandu poriyal

Banana stem palyaBanana stem palya

Banana tree stem stir fryBanana tree stem stir fry

Banana stem stir fryBanana stem stir fry

Vazhaithandu poriyalVazhaithandu poriyal


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