Varagu paruppu sadam | Kodo millet dal rice-How to make-With photos


Varagu paruppu sadam By


Cuisine Style: Tamil Nadu, south india | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast & dinner recipe, diabetic special

Ingredients

  • Varagu arisi [kodo millet]– 1 ¼ cup
  • Toor dal – ½ cup
  • Sambar onion - 7
  • Cumin seeds – ½ tbsp
  • Garlic – 2 cloves
  • Turmeric powder – ¼ tsp
  • Water – 4 cups

For Seasoning

  • Mustard seeds – 1 tbsp
  • Cumin seeds – ½ tbsp
  • Peppercorns [optional] – 6
  • Dry red chilli - 3
  • Curry leaves – 1 spring
  • Bengal gram – ½ tbsp
  • Urad dal – ½ tbsp
  • Salt to taste
  • Gingelly Oil – 2 tbsp

Method

  • Wash toor dal, & varagu arisi.
  • Add varagu arisi, toor dal, cumin seeds, garlic, sambar onion, turmeric powder & 4 cups of water in a pressure cooker then cover lid & cook for 4 whistles.
  • For seasoning:- Heat oil in a pan add mustard seeds, cumin seeds, Bengal, gram, urad dal, peppercorns, dry red chilli and curry leaves.
  • Add seasoned ingredients to the cooked rice and add salt mix well.
  • Serve hot with pickle.

Varagu paruppu sadam- how to make-with photos

Pressure cook varagu, toor dal, small onion, cumin, turmeric, for 4 whistles with 4 cups of waterPressure cook varagu, toor dal, small onion, cumin, turmeric, for 4 whistles with 4 cups of water

Then add salt mix wellThen add salt mix well

Add seasoned ingredients mix well. Finally add 2 tbsp of gingelly oil mix well & serve hot
Add seasoned ingredients mix well. Finally add 2 tbsp of gingelly oil mix well & serve hot

Kodo millet dal rice is readyKodo millet dal rice


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