Kodo millet black urad dal idli | Varagu arisi karuppu ulundhu idli


Varagu arisi karuppu ulundhu idli


Cuisine Style: Tamil Nadu, south india | Preparation Time: 20 minutes | Soaking & Fermentation Time: 5 to 7 hours | Cooking Time:10 minutes | To Serve: 3 | Type : Breakfast, dinner | Take with : Chutney, sambhar, kurma

Ingredients

  • Varagu arisi [Kodo millet]– 2 cups
  • Black urad dal[Karuppu ulundu]– ½ cup
  • Fenugreek – 1 tbsp
  • Sea salt or Salt to taste
  • Water as needed

Method

  • Wash and Soak Varagu arisi, black urad dal with fenugreek separately for 5 to 6 hours.
  • Put varagu arisi in a wet grinder finely grind with enough water.
  • Then grind black urad dal, fenugreek till you get smooth & fluffy batter
  • Transfer urad dal, thinai arisi, fenugreek seeds mixture to a bowl mix well, add sea salt & leave the batter for fermentation [approximately. 8 hours, fermentation hours differs from region to region & weather conditions].
  • Grease idly plates with gingelly oil. Pour varagu idly batter.
  • Then steam it for 10 min.
  • Serve hot with coconut chutney and Sambar.

Varagu idli

Varagu idli

Kodo millet black urad dal idli

Kodo millet black urad dal idli

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