• Breakfast Recipes >Tomato vermicelli upma | Tomato Shavige Bath | Thakkali semiya upma | Vermicelli tomato bath

Tomato vermicelli upma | Tomato Shavige Bath | Thakkali semiya upma | Vermicelli tomato bath


Tomato vermicelli upma


Cuisine Style: Tamil Nadu, Karnataka, South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

  • Vermicelli [semiya] – 1 cup
  • Tomato – 2 [chopped]
  • Peanuts – ¼ cup [dry roast & peel the skin off]
  • Onion – 1 [sliced]
  • Green chilli – 1 [slit]
  • Ginger – 1 tbsp [finely chopped]
  • Curry leaves – 1 spring
  • Coriander leaves – 1 spring [chopped]
  • Mint leaves – 1 spring [chopped]
  • Red chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Salt to taste
  • Oil – 2 tbsp

Method

  • Heat pan with 2 cups of water, add salt & let it boil. When boiling cut off heat, add vermicelli mix well, leave it for 1 min.
  • Then drain the water & immediately put it in cold water, drain & keep it aside.
  • Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
  • Add onion sauté till soft then add ginger sauté. Then add peanuts, green chilli, curry leaves, turmeric & red chilli powder sauté.
  • Add salt & tomato sauté till soft & mixture becomes thick.
  • Add boiled vermicelli & salt mix well & sauté.
  • Sprinkle coriander & mint leaves mix well. Then cut off heat & serve hot with chutney.

Tip

  • You can add roasted or fried nuts, beans, green peas etc.

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