Tomato tamarind chutney | Thakkali puli chutney | Tamatar imli ki chutney

Cuisine Style: Tamil Nadu | Cooking Time: 8 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

Ingredients

• Tomato – 1 [chopped]
• Onion – 1 [sliced]
• Tamarind 1 inch
• Garlic – 2 cloves
• Dry red chilli -2
• Sugar or jaggery – a pinch
• Oil -1 tbsp
• Salt to taste

Method

• Heat pan with oil then add onion, garlic, dry red chilli roast.
• Then add tomato roast till soft.
• Put roasted ingredients, salt, sugar, tamarind in a mixer jar then grind well.
• Serve with ragi idli, dosa or wheat dosa