Tomato onion chutney

Cuisine Style: Tamil Nadu, south india | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

Ingredients

• Tomato – 2 [chopped]
• Onion – 1 [sliced]
• Coriander seeds - 1 tbsp
• Coconut – 1 tbsp [grated]
• Dry red chilli - 2
• Garlic – 2 cloves
• Oil - 2 tbsp

Method

• Heat pan with oil add coriander seeds saute then add onion sauté well next add garlic, red chilli and coconut sauté well.
• Add tomato sauté till raw smell out. Cut off heat add salt and sugar. Then put it in blender make fine paste.
• Then serve with idly, dosa.
  

Thakkali vengaya chutney for dosa

simple tomato coriander seeds chutney