Thinai maavu sweet kozhukattai | Foxtail millet flour sweet dumplings


Thinai kara pidi kozhukattai


Cuisine Style: Tamilnadu, ancient style, India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Vinayagar chaturthi special kozhukattai, Weight loss & Easy diabetic recipes

Ingredients

  • Thinai maavu[Foxtail millet flour] – 1 cup
  • Coconut – ½ cup [Grated]
  • Jaggery – ½ cup [grated]
  • Cardamom powder- ½ tbsp
  • Cashew nuts – 5
  • Almonds – 3
  • Pistachios - 8
  • Raisins [Kismiss] -10
  • Ghee – 2 tbsp
  • Warm water - 2 to 3 tbsp or as needed

Preparation

  • Dry roast foxtail millet flour for a min.
  • Heat ghee in a pan, roast cashew nuts, almonds, pistachios, raisins and then chop.
  • In a bowl, add grated coconut, add roasted & chopped nuts, cardamom powder, sprinkle ghee and grated jaggery mix well.
  • Drizzle enough warm water & make soft dough.
  • Take a lemon size portion and fold down all fingers and press gently.
  • Steam it in an Idli cooker for 8 min & serve.

Thinai sweet kozhukattai mixtureThinai sweet kozhukattai mixture

Foxtail millet flour sweet dumplingsFoxtail millet flour sweet dumplings


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