Thinai sweet idiyappam | Thinai vella sevai-How to make-Step by step photos


Thinai vella sevai


Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Thinai Idiyappam - 1 cup
  • Jaggery – ¼ cup [grated]
  • Cardamom powder – ½ tbsp
  • Coconut – ½ cup [grated]
  • Ghee – 1 tbsp

Preparation Method

  • Heat pan add 3 tbsp of water & jaggery, mix well & let it melt.
  • Then add coconut, cardamom powder, ghee mix well & cut off heat.
  • Add prepared thinai/foxtail millet idiyappam mix well then serve hot.

How to make sweet thinai idiyappam-Step by step photos

Fresh thinai idiyappamFresh thinai idiyappam

Grated coconut and jaggeryGrate coconut and jaggery

Add 1 tbsp sugar with cardamom seeds & grind to fine powderAdd 1 tbsp sugar with cardamom seeds grind to fine powder

Heat jaggery, water & let it melt then add cardamom powder mix wellHeat jaggery, water & let it melt then add cardamom powder mix well

Add coconut mix well & cut off heatAdd coconut mix well cut off heat

Add ghee mix wellAdd ghee mix well

Add fresh thinai idiyappam mix wellAdd fresh thinai idiyappam mix well

Thinai maavu sweet idiyappam,sweet vellam nool puttu is ready-Serve hot Thinai maavu sweet idiyappam,sweet vellam nool puttu is ready-Serve hot


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