Thinai paniyaram| Foxtail Millet paniyaram-How to make-Step by step photos

Thinai paniyaram | Foxtail Millet paniyaram -How to make-Step by step photos & video


Thinai paniyaram By


Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 minutes | Cooking Time:6 min | To Serve: 3 | Type : Breakfast, dinner | Take with : Chutney, sambhar, kurma

Ingredients

  • Thinai idli batter[Foxtail millet]– 2 cups
  • Onion – 1 [chopped]
  • Capsicum seeds– 3 tbsp
  • Chana dal[bengal gram] - 1 tbsp
  • Urad dal - 1 tbsp
  • Mustard seeds - 1 tbsp
  • Ginger - 1 tbsp[chopped]
  • Green chilli - 2 tbsp[chopped]
  • Curry leaves - 2 springs
  • Coriander leaves - 2 springs
  • Salt to taste
  • Water as needed

Method

  • Heat oil in a pan add mustard seeds, let it splutter then add bengal gram, urad dal fry.
  • Add onion, capsicum, ginger,curry leaves, green chilli saute.
  • Finally add coriander mix well.
  • In a bowl, add thinai idli batter, sautéed ingredients & mix well.
  • Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter. Cover lid and cook for 2 min.
  • Flip over and pour 1 tbsp of oil around the paniyaram then again cook for 2 min.
  • Cut off heat. Then transfer to serving plate. Serve hot with coconut chutney

How to make Thinai idli & paniyaram video

How to make Thinai paniyaram-Step by step photos

Thinai paniayram ingredientsThinai paniayram ingredients

Heat pan, add oil, chana dal, urad dal fry till light brownHeat pan, add oil, chana dal, urad dal fry till light brown

Add gigner & green chilliAdd gigner & green chilli

Add onion saute till softAdd onion saute till soft

Add capsicum saute for 1 minAdd capsicum saute for 1 min

Add curry leaves & coriander leavesAdd curry leaves & coriander leaves

Add seasoned ingredientsAdd seasoned ingredients

Batter is readyBatter is ready

Heat paniyaram tawa, pour 1 tbsp oil & batterHeat paniyaram tawa, pour 1 tbsp oil & batter

Fill all cavitiesFill all cavities

Cover lid, cook for 3 minCover lid, cook for 3 min

One side of paniyaram is readyOne side is ready

Flip over, cook for 3 minFlip over, cook for 3 min

Now its ready, cut off heatNow its ready, cut off heat

Thinai arisi paniyaram ready, serve hot with chutneyThinai arisi paniyaram ready, serve hot with chutney

Foxtail millet paniyaramFoxtail millet paniyaram


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