Thayir rava upma | Curd semolina uppittu


Thayir rava upma By


Cuisine Style: India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast, Dinner | Take with : Coconut Chutney, pickle

Ingredients

  • Rava[semolina, sooji] – 1 cup
  • Curd – ¼ cup
  • Water – 2 cups
  • Carrot – 1 [finely chopped]
  • Onion – 1 [sliced]
  • Green chilli – 2
  • Ginger – 1 tbsp [finely chopped]
  • Curry leaves – 1 spring
  • Coriander leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Salt to taste
  • Oil – 2 tbsp

Preparation

  • Dry roast rava till you get nice aroma.
  • Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
  • Add onion sauté till soft then add ginger, green chilli & carrot sauté.
  • Then add curry leaves, turmeric & red chilli powder sauté till soft.
  • Add water, curd and salt mix well & let it boil.
  • Then add dry roasted rava mix well, cover it & cook for 2 min.
  • Once moisture out add coriander leaves mix well, cover it & cut off heat, then leave it for 2 min.
  • Serve hot with chutney or pickle.

Yogurt sooji upmaYogurt sooji upma


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