Thatta payir mangai sundal recipe


Thatta payir mangai sundal recipe


Cuisine Style: TamilNadu, South india | Cooking Time: 10 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

  • Thatta payir [Crowder peas] – 1 cup
  • Raw Mango – 3 tbsp [grated or chopped]
  • Coconut – ½ cup [grated]
  • Garlic – 1 clove[For Navrathri Dont Add garlic, add ginger or asafetida or cumin seeds]
  • Green chilli – 1 [sliced]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 tbsp [chopped]
  • Mustard seed – ½ tbsp
  • Red chilli powder – ¼ tbsp
  • Salt to taste
  • Oil -1 tbsp

Preparation

  • Wash and soak Thatta payir for 8 hours or overnight. Then boil in an idli cooker for 15 min or pressure cook for 1 whistle.
  • Heat pan with oil add mustard seed, let it splutter.
  • Add garlic, green chilli and curry leaves sauté.
  • Add grated coconut, raw mango sauté gently then add red chilli powder and salt mix well.
  • Add boiled Thatta payir, salt mix well.
  • Add chopped coriander leaves mix well then cut off heat and serve hot.

Black eyed peas raw mango sundal
Black eyed peas raw mango sundal


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