• Healthy Snacks > Thatta payaru masala vadai | Cowpea masala vada-How to make-Step by step photos

Thatta payaru masala vadai | Cowpea masala vada-How to make-Step by step photos & Video


Thatta payaru masala vadai


Cuisine Style: Tamil Nadu, India | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce, coconut chutney | Type: Snacks


Ingredients

  • Thatta payaru [Cow pea] – 1 cup
  • Onion - 1 [chopped]
  • Garlic – 4 cloves
  • Ginger – 1 tbsp
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs
  • Green chilli - 1
  • Dry red chilli – 2
  • Cloves – 1
  • Cinnamon stick – ¼
  • Cumin seeds – ½ tbsp
  • Fennel seeds – 1 tbsp
  • Salt to taste
  • Oil for deep frying

Preparation Method

  • Wash & soak Thatta payaru for 8 hours. Then wash & drain water completely.
  • Add fennel seeds, cumin seeds, cloves, cinnamon stick, garlic & ginger coarsely grind.
  • Add green chiili, coriander leaves, curry leaves, & onion in the same mixer jar then coarsely grind
  • Then add thatta payaru, salt in the same mixer jar & coarsely grind [ Don’t add water]
  • Then transfer mixture to a bowl & mix well.
  • Divide the mixture into equal size balls then flatten.
  • Heat enough oil in a pan deep fry both sides till golden brown & crisp on medium hot oil.
  • Then drain on absorbent paper & serve hot with tea or coffee.

How to make Thatta payasaru video

thatta payaru vadai video

How to make Thatta payaru masala vadai- Stepwise pictures[Instant& Quick]

Soak thattai payaru [cowpea] for overnightSoaked thattai payaru / cowpea

Onion, garlic , dry red chilli, green chilli, curry leaves & coriander leavesOnion, garlic , dry red chilli, green chilli, curry leaves & coriander leaves

Cumin, fennel, cinnamon & clovesCumin, fennel, cinnamon & cloves

Put spices in a mixer jar & coarsely grindPut spices in a mixer jar & coarsely grind

Coarsely ground masala mixture is readyCoarsely ground masala mixture is ready

Add onion, curry & coriander leaves coarsely grindAdd onion, curry & coriander leaves coarsely grind

Now the curry leaves & onion mixture is readyNow the curry leaves & onion mixture is ready

Add cowpea [thattai payaru] & salt coarsely grid without waterAdd cowpea [thattai payaru] & salt coarsely grid without water

Cowpea masala vada mixture is readyCowpea masala vada mixture is ready

Make equal size balls, flatten & shape vadaMake equal size balls, flatten & shape vada

Raw thattai payaru vada is readyRaw thattai payaru vada is ready

Heat enough oil in a pan, put raw cowpea vadaHeat enough oil in a pan, put raw cowpea vada

Deep fry till crisp and golden brownDeep fry till crisp and golden brown

Thatta payaru masala vadai Thatta payaru masala vadai

Cowpea masala fritters Cowpea fritters


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