• Sweets / Desserts > Sweet pidi kozhukattai | Rice flour sweet dumplings | Arisi vellam thenagi inippu Kolukattai

Sweet pidi kozhukattai | Rice flour sweet dumplings | Arisi vellam thenagi inippu Kolukattai


Sweet pidi kozhukattai


Cuisine Style: Tamil Nadu, south india | Cooking Time: 20 minutes | To Serve: 5 | Type: Ganesh [vinayagar] Chaturthi festival special recipe

Ingredients

  • Rice flour [Arisi maavu] – 1 cup
  • Coconut – ½ cup [Grated]
  • Jaggery [Vellam] – ¼ cup [Grated]
  • Cardamom powder [elaichi, elakkai] - 1 tbsp
  • Cashew nuts [Kaju, munthiri] – 8
  • Ghee – 1 tbsp
  • Warm water as needed [Apr.3 tbsp]

Method

  • Dry roast rice flour for 1 min.
  • Heat ghee in a pan roast cashew nuts, then chop.
  • Take rice flour in a bowl, add grated coconut, cashew nuts, cardamom powder and grated jaggery. Sprinkle ghee and 2 tbsp of water mix well & make soft dough.
  • Divide the dough into equal size balls. Take a lemon size portion and fold down all fingers and press gently.
  • Steam it in an Idli cooker for 5 to 8 min. Then serve hot.

Rice flour sweet pidi kozhukattai

Rice flour sweet pidi kozhukattai


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