Sweet corn schezwan rice | Sweet corn schezwan fried rice


Sweet corn schezwan rice


Cuisine Style: Indo-Chinese | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

  • Long grain basmati rice– 1 cup [Boiled]
  • Sweet corn – ½ cup [Boiled]
  • Schezwan chutney – 4 tbsp [For kids:- Use only 1 tbsp]
  • Onion – 1 [finely chopped]
  • Garlic - 3 Cloves [finely chopped]
  • Coriander leaves – 1 spring [finely chopped]
  • Groundnut oil – 2 tbsp
  • Salt to taste

Preparation

  • Heat oil in a pan add garlic, onion sauté till light brown
  • Add boiled sweet corn, Schezwan chutney sauté gently.
  • Add basmati rice sauté well for 2 to 3 min.
  • Finally add coriander leaves. Then cut off heat & serve immediately

Tip

  • For variations:-You can add any veg toppings like sauted mushrooms, tofu, spinach, paneer, green peas or broccoli.
  • You can add lemon juice

Sweet corn schezwan riceSweet corn schezwan rice

Sweet corn schezwan fried riceSpaghetti with sweet corn and schezwan chutney


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