Steamed samak rice | Little Millet Rice | vega vaitha Samai arisi sadam | Panicum sumatrense

Cuisine Style: Ancient Tamil Nadu | Cooking Time: 30 minutes | To Serve: 3 | Take with: Vatha Kulambu, Sambar, Kara Kuzhambu | Type: Lunch, Weight loss & Easy diabetic recipes

Ingredients

• Samak Rice (Little Millet) - 2 cup
• Salt to taste

Preparation

• Wash and soak samak rice for 1 hour. Then add salt.
• Then steam it for 30 min then serve hot with sambar or curd.

Tip

• Dry roast samak rice then wash & soak for 15 min. Then steam it for 10 min.