Sprouts dosa | Mulai payaru dosai & Video


Sprouts dosa


Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast, dinner, dosa | Take with : Coconut Chutney, sambar

Ingredients

  • Dosa batter - 1 cup
  • Moong bean sprouts - 3 tbsp
  • Idli podi - 2 tbsp
  • Salt to taste
  • Oil - 2 tbsp

Preparation

  • Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
  • Sprinkle sprouts & idli podi over the dosa then drizzle oil then cook till crisp.
  • Once dosa is ready then fold & transfer to a plate & serve hot with chutney and sambar

How to sprout green gram at home & Instant dosa video

Sprouting green gram Easy method video

Mulai payaru dosa Mulai payaru dosa

Moong dal sprouts dosa Moong dal sprouts dosa


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