Spicy wheat shakarpara | Masala Sesame Shankarpali

Cuisine Style: India | Preparation & Cooking Time: 10-15 min | To Serve: 4 | Type: Snacks

Ingredients

• Wheat flour– 1 cup
• Ghee or butter– 1 ½ tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tsp
• White sesame seeds – 1 tbsp[dry rosted]
• Water as needed
• Salt to taste
• Oil for deep frying

Preparation Method

• In a bowl add wheat flour, salt, ghee, turmeric & red chilli powder mix well.
• Add water knead it make soft dough, Add white sesame seeds mix well.
• Then cover it & leave it for 15 to 20 min.
• Sprinkle flour & roll out into thick chapatti.
• Cut into small square or diamond shapes & leave it for 5 min.
• Heat oil in a pan then put raw shakarpara deep fry till golden brown & crisp on low to medium hot oil [Apr x 3 to 4 min].
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 5 days.

Masala Sesame Shankarpali