Simple tomato biryani -How to make-Step by step photos & with Video


Simple tomato biryani By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 to 20 minutes | To Serve: 2 | Take with: Kurma, raita,pachadi | Type: Lunch


Ingredients

  • Tomato -4 [chopped]
  • Basmati rice – 1 ½ cup
  • Onion – 1 [sliced]
  • Ginger – 1 tbsp [grated]
  • Garlic – 1 tbsp [grated]
  • Green chilli – 1 [slit]
  • Mint leaves - 10
  • Fennel seeds – 1 tbsp
  • Green cardamom - 3
  • Cinnamon stick- 1
  • Cloves - 4
  • Bay leaves - 1
  • Star anise - 1
  • Stone flower - 1
  • Potato – 1 [cut into ½ inch cube]
  • Carrot -1[cut into ½ inch cube]
  • Green peas - ¼ cup
  • Garam masala – ½ tbsp
  • Red chilli powder – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Butter – 1 ½ inch cube
  • Oil – 2 tbsp
  • Water – 2 ¼ cup

Preparation Method

  • Wash & soak basmati rice for ½ an hour.
  • Heat pressure cooker with oil & butter. Add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves, star anise, stone flower sauté. Then add onion sauté till light brown then add ginger & garlic.
  • Add green chilli, potato & green peas, carrot sauté well. Then add tomato sauté till soft.
  • Add mint leaves, turmeric, garam masala & red chilli powder mix well. Then add salt & water mix well & let it boil.
  • When boiling add basmati rice mix gently & cover it & cook for 3 to 4 whistles.
  • Sprinkle mint leaves & serve hot with onion raita.

Onion raita

  • Onion – 1 [chopped or sliced]
  • Green chilli – 1 [chopped]
  • Coriander leaves – 3 springs [chopped]
  • Curry leaves – 1 spring [chopped]
  • Lemon juice – ½ tbsp
  • Salt to taste
  • Curd – ½ cup
  • In a bowl add all chopped ingredients, salt & lemon juice mix well. Then add curd mix well & serve

How to make Tomato Biryani video


How to make Tomato biryani- Stepwise pictures[Instant& Quick]

Heat pressure cooker, add butterHeat pressure cooker, add butter

Add 1 tbsp oilAdd 1 tbsp oil

Add spices, cinnamon, cloves, cardamom, bay leaf, fennel, stone flowerAdd spices, cinnamon, cloves, cardamom, bay leaf, fennel, stone flower

Add onion saute till light brownAdd onion saute till light brown

Add ginger, garlic pasteAdd ginger, garlic paste

Add green chilliAdd green chilli

Add green peasAdd green peas

Add tomatoAdd tomato

Add turmeric powderAdd turmeric powder

Add red chilli powder & garam masala powderAdd red chilli powder & garam masala powder

Add basmathi riceAdd basmathi rice

Add water, mix wellAdd water, mix well

Add saltAdd salt

Cover lid, cook for 4 whistlesCover lid, cook for 4 whistles

Simple, Delicious & perfect textured tomato biryani ready, serve hot with raitaDelicious perfect textured tomato biryani ready, serve hot with raita

Tomato biryaniTomato biryani


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