• Sweets / Desserts > Simple semiya kesari | Vermicelli kesari bath-How to make-Step by step photos

Simple semiya kesari | Vermicelli kesari bath-How to make-Step by step photos[Without artificial colour]


Simple semiya kesari By


Cuisine Style: Karnataka, Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Sweets

Ingredients

  • Semiya [Vermicelli]- 1 cup
  • Ghee – ¼ cup
  • Sugar - 1 cup
  • Saffron - a pinch
  • Cardamom powder- 1 tbsp
  • Cashew nuts - 5
  • Raisins [ular thratchai) - 7
  • Butter - 1 tbsp
  • Water – 1 ½ cups

Preparation

  • Heat ghee in a pan and roast Cashew nuts and raisins and keep it aside.
  • Then add 2 tbsp ghee roast semiya.
  • Add water in the same pan let it boil, then add ghee, saffron, roasted vermicelli mix well & cook for 2 min.
  • Then add sugar mix well & let it thickens
  • Sprinkle cardamom powder
  • Finally add roasted nuts & raisins then cut off heat & hot

Note

  • You can make Kesari ball ladoo and serve

How this Keari bath recipe is Unique?

  • No artificial color or chemical is added
  • For natural colour use:-carrot juice, beetroot juice, turmeric

How to Make Simple Semiya Kesari - Stepwise Pictures [Easy Method]

Ghee roast cashewnuts, raisinsGhee roast cashewnuts raisins

Boil water, add gheeBoil water add ghee

Add roasted vermicelliAdd roasted vermicelli

Add sugar, saffron [you can soak saffron in warm water for min then add]Add sugar saffron

Add ghee & roasted nutsAdd ghee

Add cardamom powderAdd cardamom powder

Easy vermicelli semiya kesari bath is ready then cut off heatEasy vermicelli semiya kesari bath is ready then cut off heat

Easy vermicelli kesariEasy vermicelli kesari


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