• Breakfast Recipes >Simple sabudana upma recipe-How to make with step by step photos

Simple sabudana upma recipe-Javvarisi lemon upma-How to make with step by step photos


Simple sabudana upma


Cuisine Style: India | Cooking Time: 8 to 10 minutes | To Serve: 3 | Type : Breakfast, Dinner | Take with : Coconut Chutney, pickle

Ingredients

  • Sago [sabudana, Javvarisi] – 1 cup
  • Coconut – 2 tbsp [grated]
  • Onion – 1 [finely chopped]
  • Green chilli -1 [sliced]
  • Ginger – 1 tbsp [finely chopped]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs
  • Lemon juice – 2 tbsp
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Cumin seeds – ½ tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafoetida – a pinch
  • Salt to taste
  • Oil – 2 tbsp

Preparation

  • Wash and soak sago for 20 min. Then drain water completely & leave it for 1.5 hours.
  • Heat oil in a pan then add mustard seeds.
  • Once it’s spluttered then add cumin seeds, Bengal gram, urad dal sauté.
  • Add onion sauté till soft. Then add green chilli, ginger and curry leaves
  • Add coconut, asafoetida, and turmeric powder sauté gently.
  • Add sago and sprinkle salt mix well.
  • Once sago cooked add lemon juice mix well & cut off heat.
  • Sprinkle coriander leaves then serve hot.

How to make Simple sabudana upma-Step by step photos [Simple, easy, quick]

Soaked, water drained sabudanaSoaked, water drained sabudana

Heat oil, add mustard let it crackle, urad dal, bengal gram, & urad dal sauteHeat oil, add mustard, urad dal, bengal gram, & urad dal saute

Add ginger, curry leaves, green chilliAdd ginger curry leaves green chilli

Add coconut, turmeric powder & salt mix wellAdd coconut, turmeric powder & salt mix well

Add asafetida mix wellAdd asafetida mix well

Add sabudana mix wellAdd sabudana mix well

Add lemon juice mix wellAdd lemon juice mix well

Javvarisi elumichai upma is ready serve hotAdd curry leaves, carrot & coconut saute


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