• Sundal Recipes >Simple pattani sundal | Dried green peas-How to make-Step by step photos

Simple pattani sundal | Dried green peas-How to make-Step by step photos


Simple pattani sundal


Cuisine Style: Tamil Nadu, India | Cooking Time: 10 min | To Serve: 4 | Type : Poriyal, Stir Fry, Roast, Varuval, Thoran | Take with : Rice, chapathi

Ingredients

  • Pattani [Dry geen peas]–1 cup
  • Garlic – 1 cloves[mashed]
  • Curry leaves – 1 spring
  • Green chilli – 1 [chopped]
  • Coconut - 3 tbsp [grated]
  • Coriander leaves – 2 springs [chopped]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Mustard seeds – ½ tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Preparation

  • WAsh & soak dried green peas overnight or 8 hours
  • Pressure cook soaked green peas for 4 whistles
  • Heat oil in a pan add mustard seeds, let it crackle.
  • Add garlic, green chilli, sauté till light brown.
  • Add curry leaves, & coconut saute .
  • Add turmeric & red chilli powder, sauté.
  • Add boiled green peas & salt mix well
  • Add coriander leaves sauté gently, cut off heat & serve hot with rice

How to make Simple pattani sundal- Stepwise pictures[Instant& Quick]

Pattani dried green peasPattani dried green peas

Wash and soak overnight then boil in pressure cooker for 3 whistlesPeel off potato skin, cut into cubes, boil with turmeric & red chilli powder

Heat oil add mustard, garlic, green chilli, curry leaves, coconut & turmeric powder sauteHeat oil add mustard, garlic, green chilli, curry leaves, coconut & turmeric powder saute

Add boiled pattani/ dried green peasAdd boiled pattani/ dried green peas

Add red chilli powder & saltAdd red chilli powder & salt

Add coriander leavesAdd coriander leaves

Finally add coconut, cut off heatPeel off potato skin, cut into cubes, boil with turmeric & red chilli powder

Pattani sundal/ dried peas stir fry is readyPattani sundal/ dried peas stir fry is ready


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