Paneer tomato gravy-Simple curry for chapatti & rice


Paneer tomato gravy


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Gravy, curry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Paneer - 1 cup [cut into cubes]
  • Tomato - 3
  • Onion - 1
  • Ginger - 1 tbsp
  • Garlic - 2
  • Green chilli - 1 tbsp[chopped]
  • Cashew nut paste - ¼ cup
  • Turmeric powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 2 tbsp
  • Cumin powder - 2 tbsp
  • Garam masala powder - 1 tbsp
  • Kasoor methi - 2 tbsp
  • Coriander leaves - ¼ cup
  • Bay leaf - 1
  • Cloves - 1
  • Star anise - 1/4 flower
  • Oil - 2 tbsp
  • Butter - 3 tbsp
  • Salt to taste

Preparation

  • Boil tomato then peel of the skin, chop & grind to fine puree.
  • Add onion, garlic, ginger, green chilli in a mixer jar finely grind.
  • Heat oil & butter in a pan then add bay leaf, cloves & star anise saute.
  • Add ground onion paste sauté well.
  • Add tomato puree, turmeric powder & red chilli powder cook well. Add water if required.
  • Add coriander powder, cumin powder, garam masala powder & stir well.
  • Add cashewnut paste & salt mix well..
  • Shallow fry paneer cubes mix gently.
  • Add kasoori methi mix well.
  • Finally add chopped coriander leaves then cut off heat.

Note

  • Use Fresh curd instead of fresh heavy cream

Tip

  • You can add fried onion paste
  • You can replace cashewnut paste with add almond paste or walnut paste

Paneer tomato curry for chapatti and rice

Paneer tomato curry for chapatti and rice

Simple Paneer masalaSimple Paneer masala


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