Sigappu arisi oma podi | Red rice flour sev-How to make-Step by step photos


Sigappu arisi oma podi By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type:Easy diwali snacks


Ingredients

  • Gram flour [Kadalai maavu,besan] – 1 cup
  • Red rice flour [Sigappu arisi] – ¼ cup
  • Carom seeds [ajwain, omam] – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Ghee – 1 tbsp
  • Oil – 1 tbsp
  • Asafetida a pinch
  • Salt to taste
  • Water as needed
  • Oil – for deep frying

Preparation Method

  • Wash & soak carom seeds/Ajwain/Omam in warm water for 1 hour.
  • Then drain & extract omam water.
  • In a bowl add red rice flour, gram flour, turmeric powder, salt, ghee, asafetida, oil & carom seeds water mix well & make soft dough.
  • Add oil or omam water if the dough is hard.
  • Heat enough oil in a pan then fill red rice flour dough in a muruku kuzhal [one handful] & just press or squeeze over the oil & deep fry till crispy on medium hot oil.
  • Once it ready then take it out & Drain on an absorbent paper.
  • Leave it for room temperature [Apr. 2 min].
  • Then keep it in an airtight container use within 15 days.

How to make Sigappu arisi oma podi or Red rice flour sev-Step by step photos

In a bowl add red rice flour, gram flour & gheeIn a bowl add red rice flour, gram flour & ghee

Add saltAdd salt

Add asafetida / perungayamAdd asafetida / perungayam

Add turmeric powder Add turmeric powder

Add carom seeds /omam in warm water then leave it for one hourAdd carom seeds /omam in warm water then leave it for one hour

Then drain waterThen drain water

Gently squeeze and extract waterGently squeeze and extract water

Add omam water, make soft dough then add oil & knead it againAdd omam water, make soft dough then add oil & knead it again

Take small holed plateTake small holed plate

In a muruku kuzhal add one handful of dough.In a muruku kuzhal add one handful of dough.

Gently squeezeGently squeeze

Heat oil in a pan, squeeze and deep fry till crispHeat oil in a pan, squeeze and deep fry till crisp

Now its readyNow its ready

Take it out then Drain on an absorbent paper Take it out then Drain on an absorbent paper

Cool it for 2 minCool it for 2 min

Red rice flour oma podi is ready, keep it in an airtight container & use within 10 daysRed rice flour oma podi is ready, keep it in an airtight container & use within 10 days


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