• Healthy Snacks recipes >Sigappu arisi kara boondi | Red rice flour spicy boondi-How to make-step by step photos

Sigappu arisi kara boondi | Red rice flour spicy boondi-How to make-step by step photos


Sigappu arisi kara boondi


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps


Ingredients

  • Gram flour [Besan, Kadalai maavu] – 1 cup
  • Red rice flour [Sigappu arisi maavu] – ¼ cup
  • Turmeric powder – ¼ tsp
  • Red chilli powder – 1 tsp
  • Asafetida a pinch
  • Water as needed
  • Oil – for deep frying
  • Salt to taste

Preparation Method

  • In a bowl add red rice flour, gram flour, red chilli powder, turmeric powder, asafetida salt, water mix well & make flowing batter
  • Heat enough oil in a pan then pour one ladle full of batter over the boondi ladle then gently scratch with batter ladle.
  • Deep fry till crisp on medium hot oil.
  • Once it ready or the oil sound disappears then take it out.
  • Then keep it in an airtight container use within 5 days.

How to make Sigappu arisi kara boondi/ Red rice flour spicy boondi-Stepwise procedure & pictures[Simple,Easy]

In a bowl add red rice flour, gram flour, salt, asafetida, red chilli, turmeric powder mix wellThenkuzhal rice chakli-diwali special recipe

Add water mix well & make smooth batterAdd water mix well & make smooth batter

Heat oil in a pan pour batter over the ladle & gently wipe out with ladle or cotton clothThenkuzhal rice chakli-diwali special recipe

Deep fry till crisp on medium hot oilDeep fry till crisp on medium hot oil

Red rice flour spicy boondi is ready. Store in an airtight containerThenkuzhal rice chakli-diwali special recipe


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