Sheer khurma-Ramadan festival recipe


Semiya payasam By


Cuisine Style: India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Ramadan festival special

Ingredients

  • Semiya [Vermicelli] -¼ cup or 4 tbsp [Roasted or plain]
  • Milk-1 ½ to 2 cups
  • Sugar- ¼ cup
  • Cardamom powder – ½ tbsp
  • Raisins - 7
  • Almonds -5
  • Cashew Nut - 4
  • Pistachio - 5
  • Sarai paruppu[Charoli seeds] - 1 tbsp
  • Rose water - 1 tbsp
  • Dates - 5 to 7
  • Saffron - few
  • Ghee [melted butter] – 3 tbsp

Preparation

  • Boil 1/2 cup milk, add dates then soak it for 30 min.
  • Heat ghee in a pan then roast cashew nuts, raisins, charoli seeds, pistachio & almonds keep it aside.
  • Add semiya, roast then keep it aside.
  • Heat broad pan add add milk let it boil & wait milk becomes slightly thick.
  • Add semiya let it cook till soft
  • Then add sugar mix well.
  • Add cardamom powder & saffron
  • Add soaked dates then cut off heat.
  • Add roasted nuts & raisins.
  • Finally add rose water. Serve hot or cold.

Tip

  • For healthy variation of sheer korma add jaggery or brown sugar

Sheer kurmaSemiya payasam ingredients


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