Sheer khurma-Ramadan festival recipe-How to make-Step by step photos & Video

Cuisine Style:Persian, India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Ramadan festival special

Ingredients

• Semiya [Vermicelli] -1 cup or 4 tbsp [Roasted or nylon]
• Milk- 4 cups
• Sugar- 3/4 cup
• Cardamom powder – ½ tbsp
• Raisins - 2 tbsp
• Almonds -2 tbsp
• Cashew Nut - 2 tbsp
• Pistachio -2 tbsp
• Sarai paruppu[Charoli seeds, chironji, Cuddapah almond] - 2 tbsp
• Rose water - 1 tbsp
• Dates - 5 to 7
• Saffron - few
• Ghee [melted butter] – 3 tbsp
• Sweet condensed milk– 1/4 cup [optional]

Preparation

• Blanch Almonds, pista, cashews,& dates
• Heat ghee in a pan then roast cashew nuts, raisins, charoli seeds, pistachio & almonds keep it aside.
• Add semiya, roast then keep it aside.
• Heat broad pan add add milk let it boil & wait milk becomes slightly thick.
• Add semiya let it cook till soft
• Then add sugar mix well.
• Add cardamom powder & saffron
• Add soaked dates then cut off heat.
• Add roasted nuts & raisins.
• Finally add rose water. Serve hot or cold.

Tip

• For healthy variation of sheer korma add jaggery or brown sugar
  

How to make Easy sheer khurma video

How to make Sheer khurma-Step by step photos

Heat pan add ghee & almonds

Add cashews

Add pista, chironji, raisins

Add dates

Saute for 3 min

Add ghee & nylon semiya

Add milk

Let it boil

Add sugar

Add saffron

Add cardamom powder

Add rose water

Add nuts

Add sweet condensed milk, cut off heat

Delicious and healthy sheer khurma ready, serve hot or cold

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