Sesame laddu | Ellu urundai-How to make-Video & Step by step photos


Ellu urundai By


Cuisine Style : Tamil Nadu, South India | Cooking Time: 10 min | To Serve:3 | Type: Karthigai deepam special, Evening snack for kids

Ingredients

  • White sesame seeds [Ellu, til]– 1 cup
  • Jaggery – 1 cup
  • Water – ¼ cup
  • Ghee – 1 tbsp

Preparation

  • Heat broad pan add sesame seeds, dry roast till it splutter then keep it aside.
  • Heat pan add jaggery & water let it melt then drain impurities.
  • Then boil jaggery till soft ball forming consistency.
  • In a bowl add roasted sesame seed, jaggery & ghee mix well.
  • Grease your palm with ghee then make balls in warm stage.
  • Then let it cool & keep in an airtight container & use within 7 days

How to make quick sesame laddu video

ellu urundai video

How to make Ellu urundai- Step by step photos

Sesame laddu ingredientsSesame laddu ingredients

White sesame seeds - 1 cupWhite sesame seeds - 1 cup

Jaggery -1 cupjaggery - 1 cup

Ghee - 1 tbspGhee - 1 tbsp

Dry roast sesame till it splutterDry roast sesame till it splutter

Then transfer to a plate, keep it asideThen transfer to a plate, keep it aside

Add jaggery & 1/4 cup water in a pan let it melt.Add jaggery & 1/4 cup water in a pan let it melt.

Now its readyNow its ready

Drain to remove impuritiesDrain to remove impurities

Pour jaggery syrup cook till thickensPour jaggery syrup cook till thickens

Now its ready, cut off heatNow its ready, cut off heat

Add roasted sesame seedsAdd roasted sesame seeds

Add gheeAdd ghee

Make ballsMake sesame balls

Til laddu, is ready, store in an airtight container Til laddu

Easy ellu urundaiEasy ellu urundai

Sesame jaggery ballsSesame jaggery balls


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