Schezwan onion dosa-How to make-Step by step photos


Schezwan onion dosa


Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

  • Dosa batter - 1 cup
  • Schezwan sauce or Schezwan chutney - 2 to 3 tbsp
  • Onion - 1 [finely chopped]
  • Salt to taste
  • Oil - 2 tbsp

Preparation

  • Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
  • Add schezwan sauce spread around the dosa
  • Add finely chopped onion, press gently pour another 1 tbsp of oil over the onion, cover lid cook till crisp & golden brown.
  • Once dosa becomes crispy fold & transfer to a plate & serve hot with chutney and sambar

How to make Schezwan onion dosa-Step by step photos

Dosa batterDosa batter

Heat iron dosa tawa, sprinkle water pour 1 laddle full batter and evenly spreadHeat iron dosa tawa, sprinkle water pour 1 laddle full batter and evenly spread

Heat iron dosa tawa pour batter spread immediatelyHeat iron dosa tawa pour batter spread immediately

Place 2 tbsp of schezwan sauce spread over the dosaPlace 2 tbsp of schezwan saute spread over the dosa

Add finely chopped onionAdd finely chopped onion

Press gentlyPress gently

Flip over cook both sidesFlip over cook both sides

Cover lid and cook till crispCover lid and cook till crisp

Spicy schezwan onion dosai Spicy schezwan onion dosai


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