Schezwan noodles for kids


Schezwan noodles for kids


Cuisine Style: India | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

  • Boiled noodles – 1 cup
  • Onion – ½ [finely chopped]
  • Carrot - 2 tbsp [Finely chopped]
  • Capsicum – 3 tbsp [finely chopped]
  • Garlic – 1 tbsp [finely chopped]
  • Green chilli- 1 [finely chopped]
  • Schewan sauce – 2 tbsp
  • Dark soya sauce – 1 tbsp
  • Tomato sauce – 1 tbsp
  • Garam masala powder – ½ tsp
  • Coriander leaves – 2 springs [finely chopped]
  • Salt to taste
  • Oil – 2 tbsp

Preparation

  • Heat oil in a pan, add onion and garlic sauté.
  • Then add capsicum, carrot & green chilli sauté well.
  • Add Schewan sauce, soya sauce & tomato chilli sauce.
  • Then add garam masala mix well.
  • Add boiled noodles, salt mix well.
  • Finally add coriander leaves mix well & cut off heat, serve hot.

Schezwan masala noodlesSchezwan masala noodles


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