Schezwan cabbage fried rice


Schezwan cabbage fried rice By


Cuisine Style: Indo-Chinese | Cooking Time: 5 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

  • Long grain basmati rice– 1 cup [Boiled]
  • Cabbage – ½ cup [Boiled]
  • Schezwan chutney – 4 tbsp [For kids:- Use only 1 tbsp]
  • Onion – 1 [finely chopped]
  • Ginger - 1 tbsp [finely chopped]
  • Garlic - 3 Cloves [finely chopped]
  • Spring onion - 2 tbsp [chopped]
  • Groundnut oil – 2 tbsp
  • Salt to taste

Preparation

  • Heat oil in a pan add garlic, onion, ginger sauté.
  • Add cabbage, Schezwan chutney sauté gently.
  • Add basmati rice sauté well for 2 to 3 min.
  • Finally add spring onion. Then cut off heat & serve immediately

Tip

  • For variations:-You can add any veg toppings like sauted mushrooms, tofu, spinach, paneer, green peas or broccoli etc.
  • You can add lemon juice & soya sauce for extra flavour

Cabbage schezwan ricecabbage schezwan fried rice


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