Samai rice biryani-How to make-Step by step photos & Video


Samai rice biryani By


Cuisine Style: South India | Cooking Time: 25 minutes[open pan], Pressure cooker[15 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch


Ingredients

  • Samai rice[Little Millet]– 1 cup
  • Tomato -2 [chopped]
  • Coconut milk –1 cup
  • Onion – 1 [sliced]
  • Ginger & garlic– 1 1/2 tbsp [mashed]
  • Fennel seeds – 1 tbsp
  • Green cardamom - 2
  • Cinnamon stick- 1
  • Cloves - 2
  • Bay leaves - 1
  • Stone flower - 1
  • Garam masala – 1 tsp
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water –1/2 cup

For Paste

  • Green chilli – 1 [slit]
  • Mint leaves – 3 springs
  • Coriander leaves – 2 springs
  • Put these ingredients in a stone mortar pestle then grind to smooth paste with 1 tbsp of water.

Preparation Method

  • Heat pressure cooker with oil & butter or ghee. Add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves, stone flower sauté.
  • Then add onion sauté till light brown
  • Then add ginger & garlic.
  • Add freshly ground coriander, mint mixture saute.
  • Add tomato sauté till soft.
  • Add turmeric, garam masala mix well.
  • Then add salt & coconut milk, water mix well & let it boil.
  • Then add samai rice mix well, cover it & cook for 3 to 4 whistles.
  • Sprinkle mint leaves & serve hot with salna kurma and raitha.

How to make Samai rice biryani video

How to make Samai rice biryani video

How to make Samai rice biryani-Stepwise pictures[Simple, Easy & Delicious]

Samai rice biryani main ingredientsSamai rice biryani main ingredients

Wash samai rice [2 times]Wash samai rice [2 times]

Add coriander, mint , green chilli, salt & water, coarsely grindAdd coriander, mint , green chilli, salt & water, coarsely grind

Mint, coriander mixture is ready, keep asideMint, coriander mixture is ready, keep aside

Heat pressure cooker, add spicesHeat pressure cooker, add spices

Add Onion saute till light brownAdd Onion saute till light brown

Add Ginger & garlic sauteAdd Ginger & garlic saute

Add Tomato sauteAdd Tomato saute

Add Turmeric powder Add Turmeric powder

Add Freshly ground mint mixtureAdd Freshly ground mint mixture

Add Garam masalaAdd Garam masala

Add Samai rice, mix wellAdd Samai rice

Add SaltAdd Salt

Add Coconut milkAdd Coconut milk

Add WaterAdd Water

Add PudinaAdd pudina

Cover lid & cook for 3 to 4 whistlesCover lid & cook for 3 to 4 whistles

After 4 whistlesAfter 4 whistles

Gently mixGently mix

Gently mixAdd Sugar

Add MintAdd Mint

Little millet biryani is readyLittle millet biryani is ready

Samai arisi biryaniSamai arisi biryani

Samak rice biryaniSamak rice biryani


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