Samai paniyaram | Little Millet paniyaram-How to make step by step photos & Video

Cuisine Style: Tamil Nadu, south india | Preparation Time: 8 to 10 minutes | Soaking & Fermentation Time: 5 to 7 hours | Cooking Time:10 minutes | To Serve: 3 | Type : Breakfast, dinner | Take with : Chutney, sambhar, kurma

Ingredients

• Samai arisi idli batter– 2 cups
• Onion - 1
• Capsicum –3 tbsp
• Ginger - 1 tbsp[chopped]
• Green chilli - 2 [chopped]
• Curry leaves - 2 springs
• Coriander leaves - 2 springs
• Mustard seeds - 1 tbsp
• Bengal gram - 1 tbsp
• Urad dal - 1 tbsp
• Salt to taste
• Water as needed

Method

• Heat oil in a pan add mustard seeds, let it splutter then add bengal gram, urad dal fry.
• Add onion, capsicum, ginger,curry leaves, green chilli saute.
• Finally add coriander mix well.
• In a bowl, add samai idli batter, sautéed ingredients & mix well.
• Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter. Cover lid and cook for 2 min.
• Flip over and pour 1 tbsp of oil around the paniyaram then again cook for 2 min.
• Cut off heat. Then transfer to serving plate. Serve hot with coconut chutney

How to make Samai paniyaram video

How to make Samai paniayarm-Step by step photos

Samai paniyaram ingredients

Heat oil, add Mustard seeds

Add bengal gram & urad dal

Add onion, capsicum, gigner & green chilli saute for a min

Add curry leaves & coriander leaves

Add seasoned ingredients

Heat iron paniyaram pan, add oil

Pour batter

Fill all cavity with paniyaram batter

Cover lid cook for 3 min

After 3 min

Flip over & cook another side for 2 min

Samai paniyaram ready, remove it from pan

Little millet paniyaram, healthy & weight loss breakfast