Samai lemon rice | Little millet lemon rice-How to make video


Samai lemon rice By


Cuisine Style: Ancient Tamil Nadu, south india | Preparation & Cooking Time: 10 minutes | To Serve: 5 | Type: Breakfast, Lunch or dinner recipe, diabetic & weight loss special

Ingredients

  • Little millet [Samai arisi]– 1 cup
  • Water – 1 ¼ to 1 ½ cup, Open pan[Samai:water 1:3]
  • Green chilli – 1 [Slit]
  • Dry red chilli – 1
  • Curry leaves – 1 spring
  • Ground nut – 2 tbsp [roasted, peeled]
  • Turmeric powder – ¼ tsp
  • Lemon – 1 or lemon juice – 2 tbsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil – 1 tbsp
  • Gingelly oil – 1 tbsp

Method

  • Boil Little millet & spread over the plate to cool.
  • Heat pan, pour oil add mustard seed & let it splutter.
  • Then add Bengal gram, urad dal, groundnuts, green chilli, dry red chilli, ginger, turmeric powder, asafetida and curry leaves sauté.
  • Add cooked Little millet, salt & mix well. Then add lemon juice mix well.
  • Pour Gingely oil mix well & cut off heat, serve hot with chutney or pickle.

>How to make Samai variety rice Video

Little millet lemon rice

Little millet lemon rice

Saamai arisi lemon rice

Saamai arisi lemon rice


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