Samai lemon rice | Little millet lemon rice-How to make video

Cuisine Style: Ancient Tamil Nadu, south india | Preparation & Cooking Time: 10 minutes | To Serve: 5 | Type: Breakfast, Lunch or dinner recipe, diabetic & weight loss special

Ingredients

• Little millet [Samai arisi]– 1 cup
• Water – 1 ¼ to 1 ½ cup, Open pan[Samai:water 1:3]
• Green chilli – 1 [Slit]
• Dry red chilli – 1
• Curry leaves – 1 spring
• Ground nut – 2 tbsp [roasted, peeled]
• Turmeric powder – ¼ tsp
• Lemon – 1 or lemon juice – 2 tbsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Asafetida a pinch
• Salt to taste
• Oil – 1 tbsp
• Gingelly oil – 1 tbsp

Method

• Boil Little millet & spread over the plate to cool.
• Heat pan, pour oil add mustard seed & let it splutter.
• Then add Bengal gram, urad dal, groundnuts, green chilli, dry red chilli, ginger, turmeric powder, asafetida and curry leaves sauté.
• Add cooked Little millet, salt & mix well. Then add lemon juice mix well.
• Pour Gingely oil mix well & cut off heat, serve hot with chutney or pickle.

>How to make Samai variety rice Video

Little millet lemon rice

Saamai arisi lemon rice