Samai arisi upma | Little millet upma-How to make-Step by step photos


Samai arisi upma


Cuisine Style: Ancient Tamil Nadu, Karnataka, South India | Cooking Time: 15 minutes | To Serve: 2 | Type: Breakfast, lunch, dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Samai arisi [Little millet]- 2 cups
  • Carrot – 2 [cut into cubes]
  • Beans – ¼ cup [finely chopped]
  • Potato – 1 [cut into cubes]
  • Coconut – 1 tbsp [finely sliced]
  • Onion-1[sliced]
  • Green chilli - 1[chopped]
  • Ginger - 1tbsp [finely chopped]
  • Curry leaves- 1 spring
  • Mustard seeds-1 tbsp
  • Bengal gram-1 tbsp
  • Urad dal-1 tbsp
  • Coriander leaves-2 tbsp [chopped]
  • Water-3 ½ to 4 cups
  • Salt to taste
  • Oil – 2 tbsp

Preparation Method

  • Wash & soak samai arisi for 15 min.
  • Heat oil in a pressure cooker, add mustard seeds & let its splutter. Then add Bengal gram, urad dal & cashew nuts sauté gently.
  • Add onion sauté well then add ginger, green chilli, carrot, potato, beans, coconut, curry leaves sauté.
  • Add water and salt and mix well & let it boil.
  • Then add samai arisi mix well then cover it and cook for 3 to 4 whistle.
  • Then add coriander leaves mix well and serve hot with coconut chutney, pickle.

How To Make Samai arisi upma- Step by Step Photos

Heat oil in a pressure cooker, add mustard seeds, bengal gram & urad dalHeat oil in a pressure cooker, add mustard seeds, bengal gram & urad dal

Add cashew nuts sauteAdd cashew nuts

Add onion saute till softAdd onion saute till soft

Add ginger, green chilli and curry leavesAdd ginger, green chilli and curry leaves

Add carrot, potato, & beans sauteAdd carrot, potato, & beans saute

Add water and salt mix well let it boilAdd water and salt mix well let it boil

Add soaked samai arisi mix wellAdd soaked samai arisi mix well

Now its ready, cover it and cook for 4 whistlesNow its ready cover it and cook for 4 whistles

After 4 whistles perfectly cooked samai upma, mix gently, Sprinkle chopped coriander leavesAfter 4 whistles perfectly cooked samai upma, mix gently, Sprinkle chopped coriander leaves

Little millet upma is ready, serve hot with pickle or chutneyLittle millet upma is ready, serve hot with pickle or chutney


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