Sago thalipeeth | Sabudana roti-How to make-Step by step photos


Sago thalipeeth By


Cuisine Style: Maharashtra, India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast | Take With: Green Chutney, Tomato sauce

Ingredients

  • Sago [Sabhudana, javvarisi] – 1 cup
  • Potato [Aloo] – 2
  • Peanuts – 2 tbsp [Roasted, coarsely grind]
  • Rice flour – 1 tbsp
  • Cumin seeds – 1 tbsp
  • Ginger – 1 tbsp
  • Coriander leaves – 2 tbsp [finely chopped]
  • Green chilli – 1 tbsp [finely chopped]
  • Salt to taste
  • Oil for deep frying

Method

  • Soak sago in water for 20 min then drain water completely & leave it for 1.5 to 2 hours.
  • Boil potatoes then peel of the skin & mash well.
  • In a bowl add mashed potatoes, salt, sago, rice flour, green chilli, cumin seeds, ground peanuts & coriander leaves mix gently.
  • Divide the mixture into equal size balls then flatten.
  • Heat iron dosa tawa, then place prepared sago roti, pour 1 tbsp oil around the roti, cook both sides
  • Then serve hot with green chutney

How to make Sago thalipeeth-Stepwise Pictures

Soaked Sago & roasted peanutsSago & roasted peanuts

Boiled potatoBoiled potato

Finely chopped coriander leavesFinely chopped coriander leaves

In a bowl add soaked sagoIn a bowl add soaked sago

Add roasted peanutsAdd roasted peanuts

Add rice flourAdd rice flour

Add mashed boiled potatoAdd mashed boiled potato

add coriander leavesadd coriander leaves

Add green chilli & gingerAdd green chilli & ginger

Add cumin seeds[jeera]add cumin seeds[jeera]

Add saltAdd salt

Mix wellMix well

Make ballsMake balls

Place it on banana leafPlace it on banana leaf

FlattenFlatten

Raw sago roti readyRaw sago roti ready

Heat iron dosa tawa, pour 1 tbsp oil, place raw sago rotiHeat iron dosa tawa, pour 1 tbsp oil, place raw sago roti

Cook both sideCook both side

Flip over cook another side for 2 minFlip over cook another side for 2 min

Sabudana roti-Sago thalipeeth ready, serve immediatelySabudana roti

Sago rotiSago roti

Javvarisi rotiJavvarisi roti


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